Vegetarian sausage rolls

What do Matt Preston and the majority of Australia’s population have in common? Their love for a good sausage roll. After realising all of my go-to sausage roll recipes are in fact Matt Preston and Michelle Southan’s creations, I can confirm (after making them on repeat), that Matt Preston sure knows a good sausage roll. Let’s start with my favourite crowd pleaser: Matt’s green curry chicken sausage rolls. These mini sausage rolls sure pack a punch. They’re loaded with makrut lime leaves…

Packed with veggies and lentils, these vegetarian sausage rolls are nutritious and perfect for easy lunches, snacks and lunch boxes. Ready to eat in 45 mins!

This flaky, savory vegan sausage rolls recipe is the most addictive, mushroom appetizer ever. It's easy to make and always a crowd favorite!

Veggie chickpea sausage rolls that are gluten free and have an easy FODMAP option. They're an easy and delicious snack or meal.

Party food steps up a gear with these meat-free but not flavour-free crowd-pleasers

Tender vegetarian meat and a crisp, flaky pastry come together to make these air fryer vegetarian sausage rolls, perfect for lunch or dinner!

If ever there was a saviour to balance the sweet at a party or perhaps on a long weekend at home with too much chocolate then a vego sausage roll is it! I’ve swapped the traditional meat base of the sausage roll here and pumped up the nutrition and flavour with carrots, chickpeas and feta […]

This easy vegan sausage rolls recipe is nothing short of incredible. Not only are they simple to prepare, but they're also a nutritious and delicious treat suitable for any occasion.

This vegetarian take on the sausage roll combines a little naughty with lots of nice and a touch of Moroccan flair.

Vegetarian or veggie sausage rolls made using chickpeas, carrot and feta. Super easy to make and they taste delicious. Preface for a snack, lunch or serve with simple salad for a light dinner.