Vegetarian roast

This Vegan Pot Roast is a meatless version of a winter classic. Creamy mashed potatoes with a rich and savory vegetable based gravy on top.

These days not everything in Ireland is based around meat, here are five delicious Irish vegetarian dishes you need to try.

Whether you're looking for a tasty Sunday roast or a holiday centerpiece, this guide for vegetarian roasts will get you cooking!

Vegetarian Nut Roast is a super-flavourful meat-free alternative for your roast dinner. This nut roast can be sliced and served with all of your favourite vegetables and a lovely drizzle of gravy. It's easy to make ahead and it freezes well too, so you can easily grab a couple of slices at a time.

Vegan roast (no seitan) is a delicious festive centerpiece perfect for Thanksging, Xmas or a dinner party. Can easily be made without gluten.

Jamie Oliver’s Vegetarian Meatloaf is one of the best and easiest vegetarian meatloaf recipes to make. This Vegetarian Meatloaf is made of lentils, eggs, oats, onions, and some other ingredients and seasonings. The best thing about this vegetarian meatloaf recipe is that it can be modified to use other vegetables and ingredients such as mushrooms, chickpeas, and much more.

This vegan meatloaf is made up of black beans for a Holiday main, roast alternative, or side dish. The recipe is gluten-free and meat-free!

Pearl barley risotto made with roasted vegetables and white wine. This recipe is vegan friendly and easy to make.

This easy vegan pot roast is made with meaty vegan beef seitan and roasted with onions, carrots, and potatoes.

Vegan Roast that's sliceable, tender, full of flavor & perfect for serving up with gravy, roast potatoes & all the trimmings!