Vegetarian recipes christmas dinner

Vegetarians will never feel forgotten at the Christmas buffet! These festive Christmas Vegetarian Main Dish Recipes will have everyone drooling … even the meatatarians on your guest list! Bonus: turns out, most of the very best recipes I found for this showcase also happen to be VEGAN Christmas recipes, as well!

These scrumptious vegetarian recipes are must-haves for any Christmas dinner. Even the pickiest eaters will love these easy meatless holiday recipes.

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

These Vegetarian Stuffed Mushrooms are perfect to serve as appetizers at your next holiday gathering. They are flavorful, cheesy crowd pleasing finger foods

This Nut Roast recipe is packed with a deliciously sweet and savory blend of nuts, veggies, lentils, dried fruit and fresh herbs. Serve with cranberry sauce and/or gravy and enjoy! (Please see notes above for possible ingredient modifications too.)

A collection of the best vegetarian Christmas dinner options from around the web - no more plates full of just vegetables!

Whether you're cooking a full-on vegetarian Christmas feast or seeking a few meat-free extras, Jamie Oliver is here to help you out.

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

This Tasty Christmas Salad with Honey Mustard Dressing is a festive delight that’s as colorful as it is delicious! It's perfect for holiday gatherings, bringing a fresh crunch to your table that everyone will love!

This vegan whole-roasted cauliflower with spicy tahini dressing and balsamic glaze makes a beautiful plant-based dish for the holidays!