Vegetarian mushroom wellington recipe

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Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior. Pastry Vegetarian Recipes, Vegetable Wellington Puff Pastries, Vegetarian Mushroom Wellington Recipe, Veggie Wellington Recipe, Vegetarian Mushroom Wellington, Vegetarian Roast Dinner Alternative, Holiday Vegetables Recipes, Vegetarian Beef Wellington, Vegetable Pastry Recipes

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Vegetable Wellington recipe

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

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Discover the art of crafting a delicious Mushroom Wellington with this easy-to-follow recipe 🍽️. Learn how to perfectly caramelize onions, sauté mushrooms, and create a flavorful filling using ingredients like chestnuts and fresh herbs 🌿. Plus, make it ahead of time for stress-free holiday meal prep! Tap to learn more.

A lentil vegetable wellington you can be proud of. Stuffed with an easy lentil vegetable mixture loaded with lentils, celery, mushrooms and onions seasoned well with paprika, fennel, and garlic. Easy to make, and you can make it look as fancy as you like too. #holidayrecipe #lentils #veganrecipes #plantprotein Lentil Wellington, Tasty Vegetable Recipes, Vegetarian Thanksgiving Main Dish, Vegetable Wellington, Vegan Pot Pie, Vegan Wellington, Thanksgiving Main Dish, Vegetarian Holiday Recipes, Vegan On A Budget

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Lentil Vegetable Wellington - Plant Based RD

A lentil vegetable wellington you can be proud of. Stuffed with an easy lentil vegetable mixture, this dish comes together quickly.

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This Vegan Wellington is filled with vegan beef and lentils then wrapped in puff pastry and baked to golden brown perfection.

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Wow your holiday guests with this mouthwatering Vegan Wellington! A savory lentil and mushroom filling is wrapped in golden, buttery pastry and served with homemade mushroom gravy. A holiday main dish that’s sure to impress even the meat eaters at the table.

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Mushroom & Chestnut Wellington Recipe | Waitrose & Partners

This meat-free marvel will wow all your guests. The filling can be made the day before and chilled overnight, and the leftover goat’s cheese can be added to your cheeseboard later.

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Mushroom Wellington with Rosemary and Pecans - a simple, tasty vegan main dish, that can be made ahead, perfect for holiday gatherings! *Make sure to thaw your puff pastry before you start ( overnight in the fridge is easiest!) Makes 2 rolls.

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