Vegetarian jambalaya

This veggie-filled Vegan Jambalaya is one of our favorite Creole-inspired comfort foods that's full of flavor and so easy to make!

This zesty creole soul food is a Louisiana staple as rich in culture and tradition as it is in spice and flavor. It's an easy recipe to throw together with whatever you have in your pantry, and this vegan jambalaya is one of the healthiest (and tastiest) versions around.

This healthy and delicious vegan jambalaya recipe makes a satisfying and nutritious version of the classic Southern dish. Feel free to add kidney beans or black beans for an added twist!

Jambalaya, although not typically thought of as a vegetarian dish, can now be enjoyed by all! Staying true to traditional flavours, this dish is hearty and healthy and meatless!

This veggie-packed jambalaya is a plant-based delight with a meaty vegetarian sausage adding protein and spicy cajun-style seasoning. Use your favorite plant-based bratwurst or andouille sausage to compliment the flavors of the dish.

This easy vegan jambalaya recipe is one of our favorite healthy recipes! This is a Cajun style jambalaya with brown rice, plenty of veggies, and a can of diced tomatoes. This easy vegan dinner is ready in under 2 hours - great for cozy evenings! Keep this as a vegetarian jambalaya or add your favorite protein. You can also add your favorite plant-based protein, beans, or mushrooms to make this rice recipe a bit heartier. With step by step photos and a video to help you along!

Jambalaya, although not typically thought of as a vegetarian dish, can now be enjoyed by all! Staying true to traditional flavours, this dish is hearty and healthy and meatless!

This vegan jambalaya recipe is super easy to make with basic pantry staples. Tomato-y rice flavoured with loads of herbs and spices and bulked up with celery, peppers and a selection of mixed beans make a hearty, warming and filling quick weeknight lunch or dinner.

Making a vegan Jambalaya can be tricky due to its rich, complex flavors. Our site provides a straightforward vegan Jambalaya recipe that preserves the dish's authentic taste while being completely plant-based. Save this pin for easy access to a flavorful and satisfying vegan Jambalaya recipe whenever you need it.

True jambalaya uses sausages, shrimp and chicken. This rich vegetarian recipe version uses beans to provide meaty texture and flavor - with no meat.