Vegetarian beef wellington

Savoury mushroom filling flavoured with garlic, thyme and Parmesan, then baked in puff pastry, this Mushroom Wellington is a showstopper.

This homemade vegan Beef Wellington doesn't let you miss the traditional meat dish. A perfect entree made from beetroot, tofu, mushrooms in puff pastry.

This Vegan Wellington is filled with vegan beef and lentils then wrapped in puff pastry and baked to golden brown perfection.

Flaky puff pastry is stuffed with a savory mixture of mushrooms, squash, pecans and rice to make this mouth-watering vegetable Wellington.

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

Mushroom Wellington is the perfect meatless snack. Made without meat, this version made using filo pastry and mushrooms is rich, hearty, and flavorful!

This fancy looking Wellington was stuffed with sweet caramelized mushroom and onion, Asparagus and Brie cheese. A perfect vegetarian option for a holiday dinner that will sure dazzle your guest. It…

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

This delicious vegan Wellington is stuffed with all the plant goodness and it is the perfect showstopper for your Christmas dinner table!

Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It's surprisingly easy to make too!

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

Looking for an delicious vegetarian entree for your next holiday meal? Put our vegetables Wellington on the table and watch your family dig right in.

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked This vegetarian version is less exacting yet just as impressive Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture

A classic beef wellington is a crowd-pleasing celebration dish of succulent meat wrapped in golden, flaky pastry. But with this Vegetarian Wellington dish, there’s no need for meat eaters to have all the fun!

This vegan mushroom Wellington makes a great meatless Christmas roast recipe, and it will definitely get the non-vegans interested too! It’s very easy to make, hearty, flavorful and so delicious! #wellington #mushrooms #veganrecipes #vegetarian #recipes #food #vegan #vegandinner #thankgiving #foodrecipes #christmasdinner #dinner #veganroast #healthyfood | biancazapatka.com

Elevate your Christmas feast with a star at the center—Vegetarian Wellington! A flavorful, veggie-packed twist on the classic that's surprisingly simple to make. Add a touch of wow to your festive spread—this delicious creation is a must-have on your holiday recipe list!

This Vegetarian Wellington is fully vegan and a delicious main dish option for thanksgiving and other holiday meals!

This Herb Roasted Chickpea Vegetable Wellington includes an umami packed filling wrapped in a buttery, flakey pastry dough. Satisfying and great to prep ahead of time for any holiday meals.

Easy Vegan Wellington made with lentils, sunflower seeds, carrots, and flavorful seasonings. No beef needed for this delicious dish!