Vegetable recipe

Garlic Herb Roasted Potatoes, Carrots, and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simpl…

Elevate your dinner with this side dish! Our Garlic Herb Roasted Potatoes, Carrots, and Zucchini bring a burst of flavor and nutrition to your table—perfectly roasted and simply irresistible! 🥗❤️

Over 40 best vegetable side dishes which are quick and easy to make, healthy and delicious, and vegetarian and gluten-free with lots of vegan sides too. My favorite are these easy roasted spring vegetables.

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, and dinner is served!

This easy Broccoli and Mushroom Stir Fry is a quick and healthy vegetarian dish that’s bursting with flavor. The savory soy sauce, sesame oil, and garlic blend perfectly with the crunchy broccoli and tender mushrooms. It’s a perfect side dish or a light main course.

Quick bok choy with garlic and ginger is an easy, delicious side dish with just 5 ingredients that’s ready in 10 minutes!

This Simple Asparagus with Zucchini and Squash is a breeze to whip up and bursting with fresh flavors! It’s a fantastic side dish for weeknight dinners or summer barbecues, adding a healthy touch to any plate.

This healthy vegetable stir-fry provides the delicious flavor of white mushrooms in a dish rich with potassium, vitamin C and vitamin K. It makes a great vegetable side for any main course, and is simple and quick to prepare. The broccoli is quickly blanched in water, then the mushrooms are sauteed with the carrots and green onions over medium heat.

Bring the Japanese steakhouse into your kitchen with this hibachi zucchini! Seasoned with garlic, soy sauce, ginger, and sesame oil, it's impossible to resist!

This Sautéed Zucchini and Mushrooms dish. Is the perfect side for any meal. It combines the earthy flavors of mushrooms. With the delicate, slightly sweet taste of zucchini. All enhanced by the richness of butter. And the aroma of fresh herbs. The addition of garlic. And a touch of vegetable broth. Creates a delightful harmony of flavors. While a final sprinkle of parmesan. Adds a savory finish. Whether you're serving it alongside a protein. Or as part of a vegetarian meal. This recipe is as…