Vegetable mushroom soup

Wild Rice Mushroom Soup is a hearty, savory, vegetarian dream loaded with umami packed mushrooms and nutty wild rice in a velvety herb infused broth.

This Creamy Mushroom Vegetable Rice Soup is cozy, hearty, and full of good-for-you ingredients. Easy to make in one pot, totally dairy-free, gluten free, and vegan, this flavorful soup will be a welcomed dinner any night of the week.

Cozy Mushroom Vegetable Soup is full of mushrooms, hearty fall vegetables & kale. It’s a super satisfying, warm and cozy soup that's paleo, vegan & Whole30.

An earthy, full of flavor soup, made mushrooms, vegetables, seasonings and broth that's perfect for a cozy lunch or dinner!

Treat yourself to a bowl of our lusciously creamy vegan mushroom soup! This easy-to-follow, oil-free recipe is not only incredibly delicious but also a healthy, nutritious choice for your mealtime. Indulge in the comforting flavors while staying true to your healthy eating goals!

Hearty and comforting, healthy and low-calorie - this vegetarian Ultimate Mushroom Soup recipe is the only one you'll ever need!

This easy mushroom soup is creamy, comforting, and packed with savory flavor! You can make this recipe two ways. Add heavy cream for a richer, more classic cream of mushroom soup, or skip it to give the soup a more concentrated mushroom flavor. Both options are delicious!

This Polish Mushroom Soup can be enjoyed during colder months as much as during the summer. The broth base gives it lightness, while the combination of dried and bella mushrooms gives it substance. This soup is light and filling at the same time. Adding creamy sauce at the end creates, smooth, satisfying finish.

Vegetarian mushroom barley soup is the perfect cold-weather stew. It's filled with hearty flavors, a bunch of veggies, and it's even better as leftovers!

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.