Vegetable cream cheese spread

This super simple Homemade Veggie Cream Cheese Spread is easy to make, and tastes way better than any store bought veggie cream cheese!

This veggie cream cheese is loaded with fresh produce and is so simple to make! Spread it on a bagel or use as a dip with bread, crackers or fresh cut veggies. For best results chill 2 hours before serving.

Vegetable cream cheese is simply cream cheese blended with veggies! However, I often find that store-bought versions, especially those containing peppers, can spoil the taste by making it watery and overly sweet. My go-to favorites are a classic scallion cream cheese or a vegetable cream cheese with shredded carrots and scallions. 2 scallions (sliced)1 carrot

Vegetable cream cheese is simply cream cheese blended with veggies! However, I often find that store-bought versions, especially those containing peppers, can spoil the taste by making it watery and overly sweet. My go-to favorites are a classic scallion cream cheese or a vegetable cream cheese with shredded carrots and scallions. 2 scallions (sliced)1 carrot

WE love the Philadelphia brand garden vegetable cream cheese spread for our bagels, but can not seem to find it here in Edmonton. This vers...

A cream cheese spread for veggie lovers that’s chock full of crunchy fresh vegetables. Heaven on whole wheat crackers–or anything! Lately I’ve been loving flavored cream cheese–on crackers, bagels and my first love, bialys. I was first introduced to these wonderful concoctions as a 20-something living in NYC. They caught my eye at my...Read More »

Cooking Time: 15-20 minutes Difficulty: Easy

Save this recipe for How to Make Homemade Veggie Cream Cheese! This Veggie Cream Cheese is smooth, super creamy, and loaded with summer veggies like carrots, celery, and scallions. Schmeared on your favorite bagel or english muffin, this is the perfect way to start your day! Follow Chef Savvy for more sauce and dip recipes!

Start your day off with this delicious vegetable cream cheese spread. Perfect on bagels, english muffins or even crackers for a mid afternoon snack.

WE love the Philadelphia brand garden vegetable cream cheese spread for our bagels, but can not seem to find it here in Edmonton. This version is more work but trust us worth it!! Ingredients 3 packages (250 grams or 8 oz. each) cream cheese, slightly softened 6 whole green onions, finely chopped 1 large carrot, Peeled and finely diced 1 stalk celery, finely diced 1/2 red bell pepper, finely diced 1/4 cup.red onion, finely diced 2 radishes, finely diced 1 tbsp.dill chopped l (more to taste)…