Vegan tourtiere

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Vegetarian Tourtiere, Canadian Baking Show Recipes, Paleo Pescatarian, Canadian Baking, Muffuletta Sandwich, Thanksgiving Vegan, Baking Challenge, Canadian Recipes, Great British Baking Show

Tourtière is typically made with minced pork, beef or veal, but James Hoyland wowed the judges on The Great Canadian Baking show with a colourful vegetarian version. This pie is filled with ground almond, carrots, onions and beets, and served with a homemade tomato relish. Judge Bruno praised this pie, saying, “It has a nice, rich texture, and if you consider there is no animal fat, that's a great job. For once I can sit down, eat something vegetarian, I’m not missing meat at all.”

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Pantry Recipe, Vegetarian Thanksgiving Recipes, Vegan Pantry, Potatoes Roasted, Vegan Holiday Recipes, Vegetarian Thanksgiving, Vegan Thanksgiving Recipes, Vegan Holidays, Vegan Holiday

Need a showstopper main? This twist on the traditional French Canadian savory meat pie is sure to do the trick....and no one would guess that it's vegetarian let alone vegan! This is comfort food at it's best and can be made ahead of time, in fact it tastes even better the next day. Enjoy with salad, or a side of mashed potatoes, roasted veggies and mushroom gravy.

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