Vegan thanksgiving pot pie

A delicious vegan version of pot pie topped with savory stuffing!

This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

This vegan pot pie has the perfect blend of hearty, savory, and satisfying flavors! With ingredients like tofu, mixed veggies, and fresh herbs, it brings a whole new meaning to comfort food.

This easy Vegan Pot Pie is the ultimate comfort food! The cozy dish is made directly in an oven-safe skillet, topped with a fuss-free flaky puff pastry topping, and baked until golden and creamy. Easy enough for weeknight dinners, yet impressive enough for special occasions!

This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

This Vegetarian Pot Pie is truly the ultimate comfort food. The creamy filling is loaded with tender veggies, all wrapped in a buttery, flaky puff pastry crust. It's easy to make using store-bought puff pastry, so don't let your pastry skills hold you back. It's a hearty, satisfying entree for a cold night in and makes a stand-out vegetarian centerpiece for any occasion! | aheadofthyme.com #vegetarianpotpie #potpie #vegetarianpie #veggiepie via @aheadofthyme

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.

Vegetable Pot Pie is a classic American comfort food, perfect for Sunday supper, or as the centerpiece for a vegetarian holiday meal to replace the meat.

This Vegetarian Vegetable Pot Pie is perfect for the holidays (a vegetarian's dream main dish for Thanksgiving or Christmas!), but it's also easy enough to whip up on a busy weeknight. Made with protein-rich chickpeas, dried herbs, and a mix of fresh and frozen vegetables, this veggie pot pie is full of flavor and ready to eat in about an hour. You can use homemade or store-bought pie crust, depending on what best fits your needs!