Vegan spring recipes

Fresh, healthy, and vibrant vegan recipes for spring! These 20 recipes are full of herbs and spring produce, like asparagus, broccoli, carrots, kale, and other greens. Vegan recipes perfect for March, April, and May.

This French-inspired leek tart features a buttery and flaky shortcrust pastry filled with tender caramelized leeks and cashew cream. It's savory, rich, and so hearty! Serve it warm as a main with a green salad or chilled as an appetizer!

These vegan spring lemon veggie and tofu skewers are served with orzo pasta salad tossed with lemon, tomatoes and herbs. It is so amazing!

Spring has officially sprung and now we are sweetening things up a bit with some delicious spring desserts. So many tasty treats inside!

47 light and healthy vegan recipes for spring!

If you are looking for healthy meals or side dishes, this simple elegant recipe for Creamy Polenta is easy and flavorful filled with vibrant Spring veggies and topped with a flavorful zesty herb sauce. Like Spring in a bowl, this healthy vegan meal comes together quick and easy! Vegan & Gluten Free! Follow for more healthy vegan recipes!

Add a healthy punch to your plate with these veggie-centric vegan spring dinner recipes! A recipe collection chock-full of lovely spring produce like leeks, spinach, asparagus or carrots!

Tangy lemon curd cake ist fluffy, gluten free and vegan dessert. Perfect when you need a little sunshine in your day.

Tips and recipes for your vegan Spring cooking: how to modify our diets and activities to become more aligned with Spring.

We love spring here at Rabbit and Wolves and we put together the best vegan spring recipes! Breakfasts, entrees and dessert all inspired by spring!