Vegan pot pies

A comfort food classic, made vegan! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday.

This Vegan Pot Pie Recipe is the ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free! Perfect comfort food for a holiday party or weekend meal. Make them ahead for a weeknight friendly dinner!

This easy Vegan Pot Pie is the ultimate comfort food! The cozy dish is made directly in an oven-safe skillet, topped with a fuss-free flaky puff pastry topping, and baked until golden and creamy. Easy enough for weeknight dinners, yet impressive enough for special occasions!

Easy, 1-hour vegan pot pies loaded with veggies and topped with flaky, from-scratch vegan biscuits!

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!

What's not to love about this comforting and utterly delicious vegan pot pie? Push your fork through crackly, crispy golden pastry to find an aromatic, herb-laced, creamy and savory stew with chunky veggies. Add tofu or sausage for a delicious protein boost. This pot pie is so easy too--anyone can make it. And it is soy-free and can be nut-free or gluten-free--so anyone can eat it!

This vegan pot pie has a savory filling made with tofu and lots of veggies, topped with a homemade flaky pie crust you are sure to love.

Everything to know to make a vegan vegetable pot pie with a buttery, flaky crust and a creamy, vegetable-packed center.

A tasty appetizer or side to serve this holiday season. These flaky vegan hand pies are filled with a savory pumpkin and zucchini filling plus vegan cheese and are so easy to make!

This Vegetable Pot Pie Recipe is loaded with hearty veggies for a comforting and delicious dish that happens to be vegetarian-friendly.

Everything to know to make a vegan vegetable pot pie with a buttery, flaky crust and a creamy, vegetable-packed center.

This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

This vegan pot pie features a buttery crust filled with your favorites, like vegan chicken and vegetables in a creamy gravy-like sauce.

Easy vegan mushroom pot pies recipe! Individual sized vegetable pot pies with puff pastry crust. Great for a weeknight dinner!

Creamy vegan mushroom pot pie topped with a homemade, flaky puff pastry. It’s filling, comfort food that's beyond delicious!

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.

You don't need chicken to make a delicious pot pie! This vegan pot pie has a creamy filling loaded with vegetables and chickpeas.

This cozy vegan pot pie features a hearty and flavorful filling of beans and veggies and a crispy mashed potato crust. The perfect cold weather meal!

Comfort food never tasted so good with this Biscuit Topped Chickpea Pot Pie! It features a cheddar biscuit topping and is full of vegetables and chickpeas.

Serves 4