Vegan pastry

This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla

This vegan pain au chocolat recipe teaches you how to make the most perfectly spiraled laminated chocolat croissants just like your favorite bakery- except entirely without eggs and no dairy! Made with a simple vegan pastry dough and based off of my tried and true vegan croissant recipe, these pain au chocolat rise beautifully into flaky, golden pastry wrapped around a stick of (dairy free) chocolate.

Eight flavour variations on a simple shortcrust vegan pastry, to suit any dish! So easy to make with great results every time.

These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!

This vegan pie crust has perfectly flaky layers and requires only 4 simple ingredients. It's also foolproof and can be ready in 25 minutes for a last-minute pie.

Simple vegan lemon tart with a classic buttery shortcrust pastry and eggless lemon curd filling. Light, zesty and only 6 key ingredients!

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

This vegan puff pastry is oh so flaky and much easier to make than you might think. Sometimes referred to as a rough puff pastry, this method utilizes shredded frozen butter to speed up the process

Vegan jam tarts with a buttery shortcrust pastry filled with an easy homemade (or store-bought) raspberry jam. These classic tarts are made with only a few common and can be made in less than 1 hour.

This vegan chocolate pastry cream is easy to make in under 10 minutes with just 7 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious