Vegan mushroom gravy

This Mushroom Gravy Recipe uses dairy free butter, mushrooms, vegetable broth and spices to create a thick, flavorful, dairy free gravy.

This easy vegan mushroom gravy made with wild mushrooms turns simple mashed potatoes and gravy into an elevated side dish for the holidays.

This Herbed Mushroom Gravy is the smooth, savory topping your Thanksgiving mashed potatoes have been yearning for. Easy to prepare and made with simple ingredients, this holiday season, you can prepare your gravy from scratch!

My mushroom gravy is always an ad lib affair; I don’t think I ever make it the same way twice. Here’s the basic recipe, but the amounts of herbs should be adjusted as necessary–more for blander foods and less for highly seasoned dishes.

This mushroom gravy is easy to make and requires no drippings. In fact its vegan but you don't have to be vegan to love it!

Vegan Creamy Mushrooms are quick and easy to make and incredibly delicious - This mushroom sauce recipe is a favorite side dish in my family!

Oil-free mushroom gravy, made FIVE with plant-based ingredients. Smother this gravy with fries, add to mashed potatoes, or serve with breakfast biscuits!

Take your mashed potatoes to a whole new level with this rich, savory mushroom gravy! It's fantastic on these garlic mashed potatoes as well as my mashed cauliflower and parsnip puree. Vegan.

Garlicky, comforting, and flavorful. Such a simple and easy recipe to whip up.

You can make this creamy, earthy gluten-free mushroom gravy in minutes with just 6 ingredients and a single skillet. Serve with gluten-free biscuits, over mashed potatoes, and bring a vat of it to holiday feasts.