Vegan mini quiche

These crustless Vegan Mini Quiches are the perfect Sunday brunch meal to share! It is packed with tons of spices and veggies like mushrooms and bell peppers. This recipe is easily customizable but tastes like the classic. No one will know this recipe is vegan!

These mini vegan quiches are perfect for breakfast, a light snack, or party finger food.

These easy-to-make mini quiches are filled with a simple vegan egg mixture and customizable with different fillings. The perfect bite-sized appetizer for any occasion, whether you're hosting a holiday gathering or planning a fancy brunch, they’re fun to make and always a crowd-pleaser!

These vegan quiche muffins are eggy, a cinch to make, and packed with flavourful veggies! Perfect for meal prep breakfasts or brunch parties!

These vegan mini quiche cups are a great grab-and-go breakfast. They are equally delicious fresh out of the oven as they are served cold.

These Vegan Egg Muffins are high in protein and packed with vegetables! An easy make ahead breakfast option made with wholesome ingredients. Oil free & Gluten free! #veganbreakfastrecipes #veganeggs #veganhighproteinrecipes #highproteinrecipes #veganrecipes #eggmuffins

These spring-inspired vegan quiche tarts are easy to make and delicious. Their flavour and texture can easily compete with a traditional egg quiche. They can be made gluten-free too.

Makes 14 mini frittatas.

These mini vegan quiches are a great holiday appetizer or breakfast! You will love this vegan quiche recipe!

These mini vegan quiches are made with a flaky puff pastry crust and stuffed with a baked up spinach and mushroom filling.