Vegan meat

Learn how to prepare a delicious vegan ground beef alternative that satisfies cravings without meat. Our recipe guarantees great taste and texture, perfect for anyone embracing plant-based eating. Save this pin now for quick access to your new go-to vegan dish!

Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.

This Walnut Taco Meat is made with only 7 ingredients and is a vegan alternative to your favorite taco meat recipe!

Vegan salami is a delightful plant-based alternative to traditional meat salami. It is crafted from a blend of protein-rich ingredients like soy or wheat, flavored with a mix of spices, and colored with natural ingredients like beet juice. It offers a sustainable and ethical choice for those seeking the savory taste of salami without the use of animal products.

This 2-Ingredient vegan chicken is chewy and juicy, the washed flour seitan pulls apart into shreds that are perfect for adding to any dish!

Introducing the best vegan meatballs! Incredibly tender, surprisingly meaty, and subtly smoky, these plant-based meatballs are mindblowing! Serve them with pasta and marinara sauce, use them in stews or soups, or simmer them in your favorite gravy!

Sticky tempeh ribs are baked in the oven or cooked on the grill for an easy backyard bbq recipe. Do one simple thing to make them amazing!

Are you struggling to find a satisfying Vegan Wings Recipe? Visit our website for a simple, step-by-step guide. Learn how easy it is to create delicious vegan wings at home. Save the pin for later convenience!

With over a dozen 5-star reviews, rest assured that this vegan pepperoni truly tastes like the real thing.

Get ready for the Best Vegan Steak ever! These seitan steaks are incredibly tender, juicy, and full of flavor. High in protein, they're a hit even among non-vegans.

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

Get ready to fall in love with these vegan lentil tacos from The Yummy Bowl! These beauties are crafted with wholesome plant-based goodness - spices, kale, and juicy tomatoes - all topped off with a heavenly vegan cheese sauce. And let's talk about the taco "meat", it's nut-free, wonderfully chewy, and loaded with protein, making it the perfect meat alternative. Get ready to enjoy a deliciously satisfying taco experience that's sure to leave you smiling!

This is a new version of my original vegan prime rib(less) roast made from washing flour. I subbed out fresh beetroot for powder to yield a firmer texture, as well as added more beefy flavoring to the mix. Still fancy enough for your holiday table, but easy enough to be enjoyed more often.

A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It's made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering! This recipe is easy to prepare and will blow anyone who tries it away, vegan or not!

These plant based Italian style sausage are delicious, great in sandwiches or as a main meal. Made out of seitan and hummus.

This vegan salmon is made with tofu that is marinated and then pan fried and seared for the most crispy, flaky, delicious tofu salmon ever.

Transform your meals with our vegan sausage recipe - packed with savory flavors and made entirely from plant-based ingredients.

Vegan Pork Belly Tofu