Vegan mascarpone

Vegan Mascarpone is a creamy, delicious, and surprisingly simple-to-make topping for your favorite vegan desserts. Whether you’re craving something sweet, tart, or something in between, having homemade vegan mascarpone on hand opens up a whole range of new possibilities for your vegan desserts. So why not try it yourself? Visit post for guide and recipe!

A Vegan mascarpone cheese recipe that's creamy and fluffy with a hint of sweet. This is a raw vegan recipe, a vegan cashew mascarpone that's made with only 6 ingredients. Great for desserts like cake or vegan tiramisu or perfect with some fresh fruit or spread on some crusty bread. This is one of those vegan cheese recipes you must include in your basic pantry. Vegan mascarpone is the best of vegan snacks and vegan desserts. #veganmascarpone #vegancheeserecipes #vegansnacks #vegandesserts

This easy vegan mascarpone cheese is thick, creamy, and slightly sweet. It is a great dairy-free substitute for sweet and savory cooking.

If you love tiramisu, just wait until you try this scrumptious dessert! Learn how to make The BEST Vegan Tiramisu with this in-depth step-by-step recipe tutorial. Made with easy, vegan homemade ladyfingers, dunked in coffee, with a simple dairy-free ‘mascarpone cream’ filling topped with a dusting of cocoa powder. This classic Italian dessert is a great make-ahead treat for any occasion!

This decadent vegan mascarpone cheese is so creamy and flavorful, thanks to ingredients like cashews and silken tofu. It's ready in minutes and creates the perfect creamy base for recipes or toasted vegan English muffins.

You're 4 ingredients and 10 minutes away from making this velvety and creamy vegan mascarpone cheese! This is a perfect choice if you need a dairy-free alternative that has the richness of mascarpone without any animal products. Great for both sweet and savory recipes!

How to make vegan butter at home with NO hard-to-find ingredients! Easy, quick and you only need a whisk and a bowl. Perfect for baking!

Rich and creamy vegan mascarpone made with a blend of raw cashews, coconut cream and vegan greek yogurt. Slightly sweet and tangy with a velvety texture; it's perfect for making vegan tiramisu, vegan tarts, toast with jam, or simply serving with fresh fruits.

This vegan mascarpone is rich, creamy and made with simple pantry ingredients. It makes the perfect dairy free mascarpone substitute for use in desserts and savory dishes.

This Vegan Mascarpone Frosting is the perfect topping to your favorite cupcakes or cakes! It's simple to make and comes together in just 10 minutes. With just a few ingredients, you can have a delicious creamy and flavorful frosting that everyone will love! Try it out today and see how this deliciousness takes your treats to the next level. Visit post to learn how to make it!