Vegan kitchen

Green vegan salad is a satisfying combination of the seasonal green vegetables, quinoa and salted almonds brought together by a tangy basil dressing. Gluten-free.

I am drawn to the zen of making vegan ramen that is not only full of flavor but also meets my taste and nutritional requirements. For the broth, I use

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

These hearty quinoa bowls have roasted chickpeas, veggies, and the most delicious vegan red pepper sauce! It's a great meatless meal prep recipe as well!

Udon Noodle and Veggie Bowl: Maple-glazed tempeh and rich umami sauce complement udon noodles and veggies in this flavorful vegan dish. Get the recipe here.

This Creamy Vegan Broccoli & Shells dish is made in one-pot and topped with crispy shallots for the perfect crunch. An easy vegan dinner!

Savor the vibrant flavors of this delicious vegan rice bowl, perfectly balanced with sweet plantains and creamy avocado. This wholesome dish is not only a feast for the eyes but also a nourishing meal that will leave you feeling satisfied and energized. Ideal for a quick lunch or a cozy dinner, this rice bowl combines the natural sweetness of caramelized plantains with the rich texture of avocado, all atop a bed of fluffy rice. Whether you're a seasoned vegan or just exploring plant-based…

These Healthier Vegan Baklava Cups are inspired by baklava, but made with better-for-you ingredients. They also happen to be gluten-free!

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

Spinach, lentil and butter bean soup - this easy vegan soup is healthy, hearty, high in protein and nutritious.

Soba Miso Soup with roasted veggies is the BEST! It's hearty, full of flavor and texture, and perfect for chilly weather fare! Vegan & gluten free recipe.

Easy vegan rice bowls full of flavor and textures. Topped with fried plantains and a creamy avocado cilantro dressing.

Nourishing Coconut Tofu Soup is a mix of ginger, garlic, lemongrass, mushrooms and tofu, all simmered together in a savory broth. An easy, healthy meal that’s full of flavor and ready in less than 30 minutes!

This broccoli and potato soup recipe comes together in just 30 minutes and is vegetarian, vegan and gluten-free!

Gochujang eggplant is a simple, naturally vegan and gluten-free mid-week meal that is full flavour. It's easy and quick to make and low in oil.

Delicious, easy vegan sushi bowl ideas including a veggie California roll w/ vegan crab, tempura mushrooms, and lots of sushi dipping sauces!

This vegan friendly recipe is similar to a Goulash, loads of smoked sweet paprika, potatoes and rich tomato flavours.

This vegan Shakshuka is made with fresh bell pepper, onions, garlic, parsley and topped with easy-to-make chickpea 'eggs'. So flavorful!

The Best Vegan Dumpling Stew! This veggie dumpling stew is so hearty, filling, & full of fresh veggies, homemade vegetarian dumplings, and cannellini beans. You're going to love this vegan soup! #dumplingstew

Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.