Vegan irish breakfast

Discover Pinterest’s best ideas and inspiration for Vegan irish breakfast. Get inspired and try out new things.
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an image of some food that is on a cutting board with the title vegan potato pancakes irish boxy

30 minutes · Vegetarian · Makes 5 · These vegan potato pancakes are based on a traditional Irish boxty recipe and stuffed with sautéed mushrooms and sauerkraut and topped with a creamy vegan mustard sauce. They’re incredibly easy to make and great served for breakfast, lunch or dinner!

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irish soda bread on a cutting board with butter and raisins

This easy Vegan Irish Soda Bread recipe is perfect to serve with your favorite weeknight meal. Irish Bread creates a crispy, savory bread, made with whole wheat flour, orange zest and raisins. Vegan Irish Soda Bread Recipes are yeast-free savory quick breads. This recipe creates a great side dish for your favorite vegan dinners. #namelymarly #irishsodabread #veganbread #vegansodabread #sodabread #bread #quickbread

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a loaf of vegan irish soda bread with raisins

This Irish Soda Bread is dense and soft with a deliciously crunchy exterior. Although this bread is completely homemade, it’s actually extremely easy to make and is ready in just over an hour. #vegan #veganrecipe #irishsodabread #stpatricksday #veganbreakfast #sixvegansisters

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the best vegan irish box with beans, potatoes and bread on it is shown

This beautiful crispy on the outside and smooth gnocchi-like on the inside vegan boxty (Irish potato pancakes)recipe is fab on St. Patrick's day or any day!

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a bowl filled with vegetables and meat on top of a table

Vegan Breakfast Skillet is a delicious plant based breakfast made with chickpeas, onion, red pepper, tomato, mushrooms, spinach, and oven-roasted potatoes. This healthy vegan breakfast is super delicious and satisfying and your whole family will love it!

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a loaf of bread sitting on top of a wooden cutting board

Barmbrack (or brack) is a traditional moist Irish tea cake, full of plump chai-soaked raisins and a hint of whisky, served around Halloween & during autumn, with a massive mug of steaming tea. Good enough to eat on its own, or you can toast it and slather on a creamy spread. Enjoy this veganized traditional Irish treat!

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a vegetable quiche in a baking dish on a pan with green onions and other vegetables

Forget colcannon, here's a delicious -- and elegant -- way to serve up those cabbage and potatoes: a vegan Cabbage, Leek and Potato Tart. Delicious spuds, leafy cabbage and oniony leeks are drowned in a creamy sauce and all that goodness is baked in golden, crispy puff pastry. A vegan, soy-free recipe.

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