Vegan ham

Smoky, sweet, and satisfying yet healthy, this Vegan Ham is the perfect holiday centerpiece or family dinner. It’s packed with flavor.

Try this amazing, healthy vegan ham recipe that's completely soy-free. When it comes to meat alternatives, options may be limited. Here's a game-changer!

This vegan ham recipe teaches how to make your very own seitan from scratch, a next-level vegan skill that’ll impress your pals at Christmas.

With its sticky maple glaze, this tofu-based vegan maple ham is delicious as part of a roast dinner spread.

This Vegan Ham roast is flavored with liquid smoke, maple syrup, and a delicious brown sugar mustard glaze! Perfect for a holiday meal!

I recently heard about a favored dish from the upper Midwest called "Ham Balls." Once I investigated the recipe's ingredients to veganize, I chose to change the name to Harmless Balls. I made my own 'pork seasoning' (recipe included) but premade pork seasoning is vegan as it's just a blend of spices. Graham crackers sound crazy, but yes you need to use them. Nabisco Original Graham Crackers are accidentally vegan. I served these Harmless Balls with Vegan Noodles Romanoff

This Smoky Vegan Tofu Ham requires just 8 ingredients to prepare and tastes even better than the real thing! It's savory, slightly sweet, and has crispy edges and a tender inside.

This show-stopper vegan ham is perfect for holiday dinners or for those who want the best plant-based ham they can get. It has an incredible texture and that signature salty-sweet ham flavor, let’s get into it: Ingredients Needed To Make Vegan Seitan Ham For the Seasoning Mix: For the Brine: For the Glaze: Equipment Needed to...

This Vegan Ham Roast is a great main for your holiday tables! It has a great meaty texture thanks to vital wheat gluten and tofu and is roasted with a sweet glaze that ties all the sweet and smoky flavors together. Serve alongside your favorite holiday sides, or cut it into thin deli slices for the ultimate vegan sandwich.

The perfect vegan ham recipe to rock for your holiday table. Juicy, tender, and easy to slice, it really does make the ideal main dish for festive gatherings or cozy family meals.