Vegan green bean casserole

A simple, fresh, homemade green bean casserole, made with a super creamy cashew-based mushroom sauce instead of canned! Beloved by all- vegan or not!!

A vegan green bean casserole that doesn't taste like it's missing anything. Possibly better than the original because of the homemade soup!

The BEST Vegan Green Bean Casserole recipe you'll make or eat! Rich and creamy with fresh green beans and condensed cream of mushroom soup.

This Vegan Green Bean Casserole is a must for your holiday table! The tender veggies are wrapped in a savory mushroom sauce, topped with crispy fried onions, then baked until hot and bubbly. Your guests will be going back for seconds! This recipe is easy to make and you can make it ahead, too.

If you need a vegan Easter side dish, look no further! This crowd-pleasing casserole is made with fresh green beans and a creamy from-scratch sauce. No canned soup or mushrooms! FOLLOW The Recipe Well for more great recipes! #Easter #nomushrooms #nosoup #easy #healthy #cashew #homemade

A healthier version of an old classic. This Vegan Green Bean Casserole will be sure to please this holiday season without all the sodium, dairy, or MSG.

This dairy-free green bean casserole is a must-have for your Thanksgiving table! Whether vegan or not, it's made from healthy ingredients yet remains decadently delicious.

This easy dairy free green bean casserole recipe comes together with crisp-tender green beans, a homemade creamy sauce, and crispy onions.

This dilly tuna casserole is the elevated, grown-up version of what you enjoyed as a child.

Classic Vegan Green Bean Casserole is the perfect addition to your holiday table. No canned soup necessary, this recipe is the perfect combination of creamy and crunchy.