Vegan gourmet recipes

Just a few more days until the best food day of the year…(vegan) Thanksgiving! Have you planned your menu yet? If you’re still looking for some plant-based dishes there’s still time to download my Vegan Thanksgiving guide! Click here to get your free copy sent straight to your inbox! *If you’re already a subscriber the ebook will be sent to you on...

Discover the finest French vegan recipes that bring a taste of France to your kitchen. From savory ratatouille to delicious vegan crepes, our recipes are perfect for any occasion. Enjoy a variety of plant-based dishes that are both healthy and flavorful. Get inspired and start cooking these exquisite French vegan meals today. Visit our site for more recipes and tips on creating delightful vegan cuisine. Dive into the world of French vegan cooking now!

This is a vegan twist on the traditional bold and deeply flavorful meat stew from Jalisco, Mexico. This recipe uses jackfruit in place of meat to give it texture while keeping it fully plant based. It can be enjoyed as a stew or as tacos!

Fancy Vegan Recipes for dinner parties, elegant vegan recipes for entertaining, Fancy Vegan foods, vegan dinner party foods

Creating a Vegan Caviar Recipe can be tricky due to ingredient availability and preparation techniques. Our guide simplifies the process with clear instructions and practical tips. Save this pin for later to access the straightforward vegan caviar recipe and impress your guests with a gourmet vegan delicacy!

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)

Crispy breadcrumbed risotto balls, filled with fresh basil pesto and vegan mozzarella!

Vegan Eggplant Burger: Meaty, Savory, Delicious! Crispy eggplant patty Caramelized onions Smoky vegan aioli 100% plant-based, carnivore-approved! Perfect for meal prep or Meatless Mondays. #VeganBurger #PlantBased #HealthyComfortFood

These flavorful oven roasted cauliflower steaks make for a delicious vegan/vegetarian main dish for Thanksgiving, Christmas or any other entertaining occasion!

This delicious cauliflower croquetas recipe is served with a black garlic mayonnaise and crispy deep-fried cauliflower leaves.

Looking for a savory, high-protein vegan snack? Try Vegan Tofu Crunchling! Crispy, flavorful, and packed with plant-based protein, these crunchy bites are perfect for satisfying your snack cravings while fueling your body. #VeganTofu #HighProteinSnacks #TofuChips

An elegant vegetarian dish, courtesy of the Dairy Flat Farm executive chef.

These Vegan Honey Buns are airy and soft and topped with a light crackly glaze. They are full of vegan honey flavor and are even better than the original gas station treat!

Crispy Vegan Taquitos with Spiced Beans: A quick and easy plant-based recipe perfect for any occasion. Ready in 40 minutes!

First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...

Celebrity plant-based chef, restaurateur and book author Matthew Kenney discusses how he’s transforming vegan dining into a gourmet experience.

These vegan blueberry buns have a hint of orange blossom, are soft and pillowy and are swirled with a delicious wild blueberry filling.

These vegan crab cakes are so delicious, you’ll question if they’re actually plant-based! They're crunchy on the outside, yet moist and bursting with flavor on the inside! Paired with my dill remoulade, these crabless cakes make for the perfect appetizer or main that’s sure to please seafood lovers and vegans alike!

Still in need for a delicious, vegan Christmas appetizer? Here it is! This is the recipe for my well loved arancini risotto balls with a spicy ‘nduja mayo. I served them at the restaurant for the last weeks and they were so well received that so many of you asked to keep them on the menu forever.