Vegan feta

Learn to make homemade vegan feta cheese with firm tofu, dried herbs and a tangy marinade to replace dairy in Greek recipes

A tangy marinated vegan feta cheese that works fabulously spread on sandwiches or cubed in salads.

This vegan feta cheese takes only 4 simple ingredients! You simply blend and allow the flavors to marinate. It's tangy, salty and absolutely perfect.

Looking for a delicious and easy-to-make vegan cheese alternative? Try this crumbled feta recipe made with tofu, Italian spices, and nutritional yeast for a cheesy flavor. Perfect for adding to salads and pasta dishes, it's a must-try for any plant-based food lover!

Make this Vegan Feta Cheese at home with a block of tofu and just 7 other ingredients. It's one of favorite recipes to meal prep to sprinkle on salads, pasta dishes, avocado toast, and more. The possibilities are endless!

Creamy, crumbly, tangy, salty, and oh-so-delicious! This vegan feta recipe tastes just like traditional feta (except even better). Enjoy this feta cheese smeared on crusty bread, use it to make a Greek salad, melt it into pasta, or crumble it onto roasted potatoes or tomatoes.

Make amazing vegan feta cheese at home with healthy ingredients. Creamy and crumbles, perfect for everything from salads to pasta. No oil.

This Vegan Feta Cheese is tangy, salty, cheesy, & crumbles & melts so well! You can make it smooth & creamy or firm & easily cubeable, so it's really versatile!

An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free but full of flavors and more than just a substitute.

This Almond Feta Recipe is a great vegan cheese - perfect for those who need to avoid dairy. Makes a great spread too!