Vegan fakeaway recipes

Learn how to make this Salt and Pepper Chips recipe and your wallet will never have to suffer from expensive Chinese takeaways again.

Banging Bhaji Burger - Gluten Free & Vegan with only 7 ingredients!

This Vegan Butter Chicken recipe is a tribute to the classic Indian dish, Murgh Makhani, that originated in the 1950s in New Delhi. It was my partner Cam's go-to favorite before switching to a plant-based diet, and after much experimentation, we've crafted a version that satisfies his butter chicken cravings.

This is a fiercely impressive tofu-transformation! I've been playing around with convincing tofu marinade methods for my upcoming cookbook, Big Mouth (June 2022), in which there is a Lemongrass & Coconut Tofu, which is not to be missed. The same generous submersion in seasoning-principles have been applied here, but in a

Homemade restaurant quality garlic fries made vegan with lemon, parsley and homemade Brazil nut parmesan

Crispy fried beer battered tofish and chips with minty mushy peas and tartare sauce. A british classic with a vegan twist! (GF option)

Vegan Tofish and Chips served with homemade Tartar Sauce | ElephantasticVegan.com #vegan #fish #tofish #tofu #plantbased

This vegan friendly recipe is similar to a Goulash, loads of smoked sweet paprika, potatoes and rich tomato flavours.

This simple 20-minute Vegan Indian Butter Chicken with Tofu recipe is quick and easy to make, creamy, delicious and meat-free!

Crispy, chewy, and super delicious, these Vegan Bang Bang Cauliflower Wings are a super easy app, side, or an entrée when served with rice.