Vegan empanadas

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. Delicious and easy to make!

Challenge accepted: our vegan empanadas recipe tastes so similar to the real beef ones, you might even prefer them over the authentic version!

Embrace the culinary traditions of Latin America with this delectable Vegan Empanada Recipe, a plant-based twist on the classic savory pastry. These golden,

These golden and flaky fried vegan cheese empanadas are simple to make, delicious, and make the perfect party food or snack!

Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat. Try 3 vegetarian empanadas filling options!

Enjoy savory vegan empanadas filled with lentils and mushrooms, offering a delicious and nutritious meal for lunch or dinner, for a plant-based Argentine treat.

This is how to make vegan mushroom empanadas. Including all the tips on making the best vegan mushroom empanadas you've ever eaten.