Vegan cruffin recipe

Ready to serve something different for breakfast or brunch? Make these cruffins a croissant muffin. Fill it with your favorite fillings.

These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!

Learn how to make an easy cruffin recipe using a simple rough puff pastry dough! Perfectly flaky like a croissant and shaped in muffin form, these cruffins use no eggs, are dairy free, and filled with a vegan cannoli filling!

A delicious, simple and wonderful dessert.

These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!

Cruffins are croissant-muffins. Learn how to make these cute, bakery goodies at home and dairy-free with only a few simple ingredients!

These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!

Learn how to make an easy cruffin recipe using a simple rough puff pastry dough! Perfectly flaky like a croissant and shaped in muffin form, these cruffins use no eggs, are dairy free, and filled with a vegan cannoli filling!

Crafting vegan croissants is a hefty project, but one that is very rewarding and satisfying! Follow these foolproof steps, keeping the pastry chilled as much as possible, and you'll have heavenly layers of flaky perfection before you know it! Embrace and enjoy the process—these vegan croissants are well worth the effort.

Vegan puff pastry filled with a coffee pastry cream, whipped cream and dusted with icing sugar! They're too easy and delicious not to make.