Vegan cream dessert

Easy vegan custard puff pastry Napoleon made with rich coconut and cashew milk, vanilla extract and thickened up with tapioca. Dairy-free and naturally sweetened with maple syrup.

This vegan chocolate pastry cream is easy to make in under 10 minutes with just 7 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious

With a thick and creamy whipped texture, this rich vegan white chocolate mousse recipe is a surprisingly easy vegan dessert!

This vegan pavlova has a crisp outer shell with a chewy, soft marshmallow center. Made with aquafaba and without eggs.

This vegan pastry cream recipe (crème pâtissière) uses a few simple ingredients and less than 10 minutes of preparation.

Indulge in the velvety smoothness of this Creamy Whipped Delight made with oat milk, a perfect treat for those seeking a dairy-free alternative without compromising on flavor. This luscious creation is light, airy, and effortlessly easy to whip up, making it an ideal choice for both everyday enjoyment and special occasions. Whether you're topping your favorite desserts or simply savoring it on its own, this delightful concoction promises a taste of pure bliss with every spoonful. Embrace the…

You only need 5 ingredients to make this smooth and creamy vegan mascarpone. Perfect for both savory and sweet dishes like tiramisu or pasta.

Indulge in the art of crafting your own vegan pastry cream with this easy-to-follow guide. Perfect for filling tarts, topping cakes, or simply enjoying by the spoonful, this creamy delight is made with plant-based ingredients that don't compromise on taste or texture. Whether you're a seasoned baker or a curious beginner, this recipe will transform your homemade desserts into gourmet treats. Get ready to impress your friends and family with this luscious, dairy-free alternative that’s sure…