Vegan butter noodles

These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor. The breadcrumbs add a crunch that is next level delicious!

These vegan Soy Garlic Butter Noodles are easy to make yet packed full of that delicious buttery garlicky goodness.

Comfort food at its finest, tender noodles coated in melted garlic butter with a hint of nutty nutritional yeast, sprinkled with parsley and black pepper. This dish is all about simplicity, made with only 3 ingredients, you can make these yummy noodles in less than 10 minutes.

These quick and easy vegan garlic noodles are made in 1 pot in less than 10 minutes with just a few basic ingredients.

Hi friends! Sharing a quick and easy Spicy Almond Butter Noodle recipe that comes together in about 10 minutes or…

Have you ever craved buttered noodles? Well, this vegan butter noodles recipe is just for you! Add garlic to make vegan garlic butter noodles!

Attention to all my fellow garlic-lovers, this one is for you! This bowl of Roasted Garlic Butter Noodles is packed with that aromatic, buttery roasted garlic that’s mashed and cooked down to create a rich and deliciously umami sauce with miso paste, vegan butter, and soy sauces. I added some enoki mushrooms for that extra layer of texture but this recipe is easily customisable so you can add more veggies, even protein (like tofu) of your choice.

Hungry but don't have time to cook?! This spicy peanut butter noodle recipe is just for you. It's vegan, gluten free and easy to whip up.

Creamy noodles with asparagus and mushrooms! The sauce is made from peanut butter, miso and soy sauce! These taste like a version of dandan noodles and is so simple to make!