Vegan beef wellington

Flaky puff pastry is stuffed with a savory mixture of mushrooms, squash, pecans and rice to make this mouth-watering vegetable Wellington.

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

A savory vegan loaf gets wrapped in flaky golden pastry and makes for the best winter comfort food. This is truly the best Vegan Wellington you will ever try!

Vegan wellington is the plant-based version of traditional wellington. It is surprisingly easy to veganize and adds panache to any gathering.

Wow your holiday guests with this mouthwatering Vegan Wellington! A savory lentil and mushroom filling is wrapped in golden, buttery pastry and served with homemade mushroom gravy. A holiday main dish that’s sure to impress even the meat eaters at the table.

This delicious vegan Wellington is stuffed with all the plant goodness and it is the perfect showstopper for your Christmas dinner table!

Easy Vegan Wellington made with lentils, sunflower seeds, carrots, and flavorful seasonings. No beef needed for this delicious dish!

Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying and ever-so-tasty! It's surprisingly easy to make too!

This vegan wellington looks impressive, but it is beyond easy and delicious to make! Savory veggies wrapped in puff pastry and cooked to perfection, what could be better? This vegan mushroom wellington will be the star of your next dinner!

This Vegan Wellington is filled with vegan beef and lentils then wrapped in puff pastry and baked to golden brown perfection.