Veg wellington

Vegetable wellington recipes full of tasty roasted or grilled vegetables. Individually baked filled with mushrooms, beetroot or veggies.

Flaky puff pastry is stuffed with a savory mixture of mushrooms, squash, pecans and rice to make this mouth-watering vegetable Wellington.

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

Lou Oates didn’t grow up celebrating Thanksgiving — she was born in London — but she got a crash course in the holiday when she came to the United States almost 15 years ago to work as a vegan-recipe developer for Whole Foods. Since then she has hosted big holiday feasts for her American husband and friends with dishes like this portobello Wellington based on a recipe her dad used to make. “Vegan entrées can get complicated, and I didn’t want to create a dish that would take six hours,” she…

From pies and strudels to loaves and tarts, we've put together our favourite must-try vegetarian centrepieces, all packed with festive flavours.

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

Easy Vegan Wellington made with lentils, sunflower seeds, carrots, and flavorful seasonings. No beef needed for this delicious dish!

A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.

Combine sweet and savoury into one perfect package with this vegetarian wellington stuffed with lentils, butternut squash and blue cheese!