Veg stuffed bell peppers

These vegetarian stuffed peppers are absolutely amazing, and just may become one of your favorite meals to make!

Vegetarian Stuffed Peppers Recipe: A warm comforting dish made with broccoli, rice, and cheese. A great way to get kids to eat their veggies!

These bell peppers are stuffed with a flavorful vegetarian quinoa filling and are perfect for weeknight dinners and meal prep! They're easy to customize and can even be frozen.

Easy Vegetarian Mexican Stuffed Peppers are made with black beans, cauliflower rice, tomatoes, taco seasoning and cheese! They're ready in 30 min! Yummy!

Inspired by a recipe I made last fall for blistered poblano peppers stuffed with corn and quinoa from Leigh Belanger’s My Kitchen Chalkboard. Scale this recipe up or down as needed. In the video, I make a half recipe, which yields 6 pepper halves.

These Italian inspired stuffed peppers are loaded with a risotto style sundried tomato rice, chickpeas and topped off with the best sunflower basil pesto. Vegan, nut free and easy to make!

This simple but delicious Vegetarian Stuffed Peppers recipe is a light but filling dish that’s going to become your new favorite dinner. Colorful bell peppers filled with healthy goodness then topped off with cheese, these flavorful stuffed peppers are so easy to make. This recipe is an easy way to get more veggies on the table as everything is neatly packed up inside a bell pepper!

Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.

All your chicken philly favorites stuffed into a green pepper and enveloped in creamy provolone for only 224 calories per serving!