Valentines day scones

Red Velvet Scones with Cream Cheese Glaze are super tender with that classic red velvet flavor. Great with a cup of coffee.

Muffins and Scones Archives - A Latte Food

The best Raspberry Scone recipe is hands down, my favorite, this Raspberry Almond Cream Scone one. A basic cream scone dough is made with heavy cream and sour cream, fresh raspberries are mixed in, and then they are glazed and topped with toasted almonds. They're so tender and flaky, and made a wonderful breakfast! #brunch #breakfast #raspberry #scone

So remember how I said I was going to update the Fresh Apple Cinnamon Scones on Instagram? Well I got to thinking, why in the world would I update/re-share a fall recipe during the

These Valentine's Day Scones are so easy to make! With white chocolate chips and a strawberry jam icing, you'll absolutely fall in love!

This fruit scone recipe tastes like a strawberry shortcake! You are only a few easy steps away from this homemade back to school food idea. Check out other variations you can try for a tasty…

Flaky, tender Strawberries & Cream Scones are full of fresh and freeze dried strawberries, white chocolate chips, and are topped with a strawberry glaze that tastes just like strawberry ice cream. These are easy to make and will brighten your brunch table for any occasion!

These tender Strawberry Scones are loaded with fresh strawberries & topped with a sweet strawberry glaze. These scones are perfect for a tea party, Easter brunch, Mother's Day or a quick breakfast! #thedarlingapron #scones #freshstrawberries #sconerecipe

Treat your special someone this week to a warm batch of our decadent Red Velvet Scones. These heart-shaped delights are best served with clotted cream and a pot of "Roasted Almond Tea" from Capital Teas. Find the recipe by clicking the link in our bio, or visiting https://teatimemagazine.com/red-velvet-scones-recipe/.

These chocolate and strawberry scones are a special treat for breakfast, brunch or just as a side item for coffee or tea time. Use the best quality ingredients and make sure to chill the dough before baking them. The chill time ensure that butter has solidified and the gluten in the flour has relaxed, leading to a tender and flaky scone.