Turkish meze

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

Ezme is a classic Turkish sauce and appetizer that’s usually served on the side of kebabs with some fresh bread. It’s ready in 10 minutes.

Delicious and simple Turkish classic, known in Turkish as soslu patlican or şakşuka.

Artichoke bottoms are stuffed with potatoes, carrots and peas. Served cold with a generous amount of lemon and olive oil.

This easy to make meze platter is perfect for a party. Make ahead of time includes all recipes. Gluten free for guests with allergies. www.compassandfork.com

a delicious, simple salad full of fresh ingredients and Turkish flavors.

I hope you enjoy this delicious poached eggs in garlic yoghurt, Turkish Style, called Cilbir. I like to prepare a simple red pepper flakes infused olive oil sauce and pour this over the poached eggs with garlic yoghurt, just before serving. The delicious heat from the red pepper flakes complements the dish beautifully.

Fritters made with grated zucchini, feta cheese and herbs. Crispy on the outside and moist on the inside.

Turkish Gozleme Recipe– easy, homemade, Turkish flatbread stuffed with your choice of four fillings: spicy lamb or beef, spinach and feta, cheese and herb, and potato and cheese. An easy to make recipe without yeast!

Breakfast is hands down my favorite meal of the day. I’ve become obsessed with Turkish breakfast thanks to a few local restaurants in LA that have been picking up on the Turkish breakfast trend and serving large platters filled with all kinds of dips, yogurt, eggs, fresh herbs, cheese, olives, pickled veggies and delicious fresh […]