Tuna rice

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Tuna fried rice is a simple and easy recipe which is perfect for lunch, dinner parties, or even as a side dish.

Here’s a delicious kimchi fried rice recipe with canned tuna that can be made in less than 15 minutes. It only requires things you easily have at home - canned tuna and kimchi!

An easy, low carb version of spicy tuna rice bowls. These can be made ahead of time for your meal prep.

These four ingredient tuna rice avocado bowls are my favorite for lunch and dinner. They take less than 5 minutes to throw together!

This tuna kimchi fried rice is one of my favorite easy weekday lunches that takes just 15 minutes. Kimchi and canned tuna is a classic comfort food combo in Korean households, and the flavors are just wonderful. Enjoy it wrapped in some toasted seaweed sheets!

A full meal ready in less than 5 minutes, what's not to like ? A spicy tuna rice bowl with cucumber, radishes and a lot of sesame seeds. Perfect when you're in need of a filling meal but don't have much time to cook.

Canned Tuna Fried Rice

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.

On days when time is short and you need to quickly prepare a nutritious and tasty meal, this rice recipe with tuna and peas is the perfect...