Trout rillettes

This smoked trout paté with garden chives makes an excellent sharing plate - part of our collection of recipes for a relaxed lunch party from the antiques dealer Christopher Howe.

Here’s a recipe for Smoked Trout Rillettes, just in time for Passover. With bright lemon, bold salt, fresh chives, radiant dill, and smoky trout, every bite is full flavor. It’s so, so good — we couldn’t keep our taste testers away from the table! Prep is shockingly simple: three simple steps, one of which is “put it in a pretty bowl and serve.”

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If you love smoked fish, try my Smoked Trout Dip! The perfect blend of smoky, creamy, and tangy, with lots of fresh herbs and lemon juice to brighten the whole thing right up! This dip is a delicious appetizer for any gathering, but is also a great addition to any breakfast or brunch spread. Try it schmeared on an everything bagel next! Gluten-free.

Salmon rillettes are an easy, elegant appetizer made with poached salmon, smoked salmon, butter, sour cream, and fresh herbs. Spread on crackers or bread!

Very restaurant yet very simple! All the components can be made the day before. In fact, the rillettes are even better after the flavours have had a chance to meld in the fridge overnight.

File this under "brown food tastes good." And it does. Really good. This one-pan dish is a bit ambitious for a weeknight, but if you started the marinade early on a WFH day, it would be doable. It's not all hands-on cooking by any stretch, but there's a lot of steps. If you want to shorten the time, skip the mushrooms and finish the sauce with a bit of butter, instead of cream.If you're feeling especially decadent, you can serve this with mashed potatoes or pomme purée. I had some beautiful…

Our Smoked Trout Pate recipe produces a very delicate flavour which can be enjoyed with our Canapé Shells with a sprinkle of Caviar!

In this pandemic Holiday season, get your Zoom parties off on the right foot with these easy Salmon Rillettes and a bottle of well-chilled Chablis. I don't

While often made with pork, the French spread called rillettes is even more elegant (and easy) to make with salmon. This recipe folds poached and shredded salmon with mayo, cooked shallots, chives, and a touch of spices. It requires no special equipment, so you can whip it up in no time for a fancy hors d'oeuvre.