Trout dip recipes

Combining the delicate flavor of smoked trout with a creamy and tangy base and amazing flavors from the fresh herbs, this dip is a true delight.

Smoked trout dip is a luscious, creamy dip with smoky flavor that makes for a delicious appetizer or spread on wraps, sandwiches, and bagels.

If you love smoked fish, try my Smoked Trout Dip! The perfect blend of smoky, creamy, and tangy, with lots of fresh herbs and lemon juice to brighten the whole thing right up! This dip is a delicious appetizer for any gathering, but is also a great addition to any breakfast or brunch spread. Try it schmeared on an everything bagel next! Gluten-free.

Smoked Trout Dip is the party dip that will have everyone asking for the recipe. It's salty, smoky, briny and creamy. The perfect dip.

This is a fantastic warm dip that is made using smoked trout. Mild gruyere cheese and a few other ingredients results in a baked dip dish that will melt in your mouth.

Smoked trout dip is a fabulous appetizer made with smoked fish, cream cheese, sour cream, mayonnaise, and a few secret spices. This Florida style fish dip is so tasty I can't stop eating it!

This smoked trout dip recipe is so easy to make and it’s packed with fresh herbs, lemon and tangy sour cream. A total crowd pleaser!

Wondering what the best sauces to serve with trout are? I’ve got you covered with this handy guide of 15+ tasty and easy sauce recipes to make at home!

Bold yet fresh in flavor, this smoked trout dip is made with strained yogurt (to make it ultra-creamy), crème fraîche, lemon, chives and dill.

This simple spread is an easy elegant appetizer or snack. It takes just a few minutes with a handful of basic ingredients. Use fresh or tinned smoked fish and your choice of several fresh herbs or blends. The recipe includes variations to make your smoked trout spread into a party-friendly dip, as well as serving suggestions and recipe pairings. Perfect to dress up your bagel or wow your guests at your next gathering, make memorable hor d'oeuvres, or just get more fish into your diet.

This dip comes together in less than 5 minutes but taste like a fancy appetizer at a 1st class restaurant.

This simple smoked fish dip is easy to customize for a tasty appetizer or side — serve the fish dip with crisp saltine crackers.

This smoked trout dip is a fabulous appetizer that packs a ton of flavor into each bite.

Learn how to brine and smoke trout to perfection, plus whip up a creamy smoked trout dip with capers and dill. Perfect for snacks or entertaining!

Easy Creamy Smoked Whitefish Dip is a crowd-pleasing snack or appetizer made with mayonnaise, fish, cream cheese, and seasonings.

If you can’t find labneh, use full-fat Greek yogurt, and thicken it by letting it sit in a strainer set over a measuring cup for an hour or two.

This smoked trout dip recquires minimal effort to make and is huge on flavor. Serve with fresh veggies, crackers or toasted baguette slices.

There's something special about this smoked trout dip that we love. The creaminess of the dip combined with the flakiness of the trout just melts in your mouth.

I stood there glassy eyed. Cryptically sober. Shivering, unconsciously knowing the impending nuisance loomed. Hour after fastidious hour. Cast over lifeless cast. The stream ruffles and flies scud the vitreous current. No bite except those…

The almond purée that is added to the smoked trout will fool you into thinking there’s a boatload of dairy in this dip. It gives the dip an outrageously creamy consistency.