Toll house fudge

The Toll House Way:These classic and easy-to-follow instructions for making fudge, written by Ruth Wakefield in 1939, have been passed from one generation to the next.

Ingredients: 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE®

Ingredients 1 1/2 cups granulated sugar 2/3 cup (5

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