Tofu cream cheese

This creamy Homemade Tofu Cream Cheese is easy to make and requires 6 ingredients that help to add in some extra protein to our spread.

Make the best vegan cream cheese at home without nuts, coconut or oil! This tofu cream cheese is tangy, versatile, and perfectly spreadable.

This tofu cream cheese is a thick, creamy, smooth, nut-free recipe that you can make with 5 simple ingredients.It's excellent as a starter, dip, or spread in a sandwich, perfect for a quick breakfast or a packed lunch. And the best thing? You can flavor it with your favorite veggies, spices, or herbs!

This 5-ingredient vegan Tofu Cream Cheese is easy to make and very customizable. Use any of the 5 flavor options to put your own spin on it!

We've tested and adapted this recipe a bit. If you prefer the original recipe, see the notes below. Also, the Prep time is hands on time only. Allow time for it to thicken in the refrigerator.

This 5-ingredient vegan Tofu Cream Cheese is easy to make and very customizable. Use any of the 5 flavor options to put your own spin on it!

Tofu cream cheese is a thick and creamy vegan spread that resembles regular cream cheese but it's made with firm tofu and coconut oil.

This 5-ingredient vegan cream cheese is finally a recipe worth making. It comes together in 5 minutes! All you need is nutritional yeast, refined coconut oil, silken tofu, salt, and vinegar. That's it. Throw it all in a blender and voila! It's time you conquer vegan cheese. Start with this creamy, tangy, and spreadable cream cheese.

This 7-ingredient vegan tofu cream cheese couldn’t be any easier to make! Great for snacking, dipping your veggies in, baking, or spreading on a bagel. Dairy-free, no coconut oil, WFPB, cheap, high protein!

EASY TOFU CREAM CHEESE (Vegan, Nut-Free) - Simple Veganizer