Toasted baguette slices

Crostini: A Bite-Sized Delight. Elevate your appetizer game with these simple, yet elegant, toasted bread bites. Customize them with your favorite toppings for a crowd-pleasing treat.

Turn a baguette into crispy toasted baguette slices! They're perfect for topping as crostini or using as crackers to serve with hummus and dips.

Learn how to make crostini at home using just 3-ingredients - bread, olive oil + salt. This simple crostini recipe is perfect for appetizers!

A Toasted Baguette is a long loaf of French bread cut into thin slices that are brushed with olive oil, seasoned with salt and garlic powder, and baked to a golden brown.

Make simple, delicious toasted baguette slices (crostini) for soups, salads, dips, and snacks. Just brush with olive oil and bake until golden brown.

It takes just minutes to prepare Toasted French Bread Slices. Warm olive oil, garlic and herbs, then brush over oven-toasted bread. Customize the herbs to your taste!

Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.

Easy Crostini is a simple recipe that works for a quick appetizer. Fuss free crostini canapes will be the talk of the town!

The best crostini every time only takes 3 ingredients and 15 minutes to make. Crispy yet chewy, and lightly flavored with olive oil and garlic, these crostini are phenomenal bases for almost any topping (or even alone as an appetizer!).

Store-bought crackers are convenient, sure, but most of them taste bland and lifeless right out of the protective packaging. These homemade baguette toasts are way better, and they're almost as easy as opening a box.