Three milk cake

This is the BEST tres leches cake you’ll ever make! It’s 100% homemade and features a sponge cake base, a three-milk filling, and a sweetened whipped cream topping. Tres leches cake translates to “three milk cake.” It got its name because of the way it’s made. A sponge cake is baked, and then poked all over with a fork before a mixture of three types of milk is poured over top. It's easy and delicious!

Dominican food has an amazing reputation and their desserts are no exception. Known for being unique, Dominican desserts leave you craving for more, so

A Balkan twist on the Mexican Tres Leches cake!

Rose and cardamom tres leches cake topped with ashta, a lightly-sweetened floral-scented clotted cream often used in Middle Eastern desserts

Combination of three milk soaked into the cake topped with whipped cream, pistachios and rose petals #tresleches #food

The Three-milk cake is one of the most popular cakes to serve at parties, birthdays, and other celebrations. It is moist and delicious, and everybody loves it.

Take one ultra tender vanilla sponge cake, soak it with a sweet mixture of three milks, top it with a simple whipped cream frosting, and you've got yourself one totally fabulous amazingly delicious Tres Leches Cake. Tres Leches literally means "three milks," and it's this three-milk syrup that provides the cake's namesake and makes it distinct. And believe me, that three-milk syrup makes this cake distinctly delicious, too.

It's a Three Milk Cake Recipe! Tres Leches cake, to be exact. This cake recipe creates the richest, most yummy cake you'll ever put in your face. Just the batter is enough to make you stop your life, sit down on the floor, and smile. It's heavenly!