Thai peanut sauce recipe

Quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.

Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!

This Thai Peanut Sauce is a super easy recipe that can be used as a dipping sauce for spring rolls, drizzled over chicken or pad thai, or thinned down to make a simple Thai peanut dressing. It’s sweet, salty, tangy and only takes about 10 minutes to make. #thecarefreekitchen #peanut #sauce #asian #thai #condiment #easy #dippingsauce #dressing

This vegan 5-minute easy peanut sauce recipe is the perfect creamy drizzle, tasty dipping sauce, or simple marinade!

This Thai Peanut Sauce recipe is made with simple ingredients you probably already have. It's hard to resist once you taste it!

30 minutes is all you'll need for these Thai peanut noodles with shrimp! Spicy, easy to make, and flavorful! Add this to your weeknight meal plan!

This easy recipe for Thai Peanut Sauce has fabulous authentic flavor thanks to a jar of red curry paste! This is the BEST recipe I have ever tried. Peanut butter and coconut milk combined with lime juice, garlic, vinegar, and subtle Thai spices (from the curry paste) come together to make the most amazing dipping sauce. Chicken Satay and Peanut Sauce can be made as an appetizer, or served as a main dish with this Thai Cucumber Salad!

Thai Peanut Sauce

Thai Peanut Satay Sauce is an incredibly creamy dipping sauce that pairs well with many Asian-flavored dishes. Ready in 5 minutes – no cooking involved!