Thai curry puffs recipe

Quick, tasty and filled with spiced vegetables, these Thai curry puffs are delicious baked. They are great served as an entree, light lunch or on platters at parties with sweet chilli sauce.

"Curry puffs" are the Thai version of samosa filled with chicken and sweet potato. The traditional pastry can be hard to make, but with this easy hack you can enjoy the flavour and the crunch without the work!

These are an audience favourite for a reason! The homemade golden pastry on these curry puffs is so so good - it just melts in your mouth.

Back in year 2009,when i was first arrive Sydney. My first jobs at Sydney was waitress in Bondi Junction. I got a job at The Thai restuarant and they were take away shop in that time. Because when i was in Bankok,i was work in the office and when first arrived here, I don't have any experiences about waitress..(of course)^_^ So how I got this job very interesting!!!!!! The owner they was want only who have an experiences in waitress. But I AM NOT@_@ So at first....I am such a lier....I told…

Vegan curry puffs are filled with Thai curried vegetables. They are baked or air-fried in puff pastry for the easiest recipe ever!

Flakey, crispy puffs filled with savory curried potatoes, chicken and onions. This easy Malaysian curry puff recipe is made from scratch!

Fried food is my weak point, haha, I really can't help but eat them all, and I know that most of us are the same. Esp, when it comes with a flavourful filling, it's more delicious. I made a curry puff using vegetable oil, but this time, I use the shortening instead (non-hydrogenated rice barn oil shortening) and it's very easy to make. By rolling 2 types of dough together (outer dough: flour with water to create gluten and less fat, inner dough: flour and fat only), you will get pastry with…

These crispy flaky puff pastry bites are filled with ground chicken, vegetables, and a delicious curry seasoning in every bite. A wonderful appetizer or side dish!

I'd dare say the curry puff is better than an empanada! Give the recipe a try!