Tarte tatin recipe

This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.

Tarte Tatin has caramelized apples baked into a flaky, buttery puff pastry crust. It is heavenly! Get our easy recipe for prepping it faster!

Mary Berry’s Tarte Tatin is an excellent sweet treat that can be prepared in under an hour and requires only six simple ingredients. Taste the savory aromas and tastes of this simple treat.

Switch up your tarte tatin from the usual apple and use beautiful autumnal pears. This recipe uses only 4 ingredients and is made in one pan. So deceptively simple, but makes you look like a pastry chef.

This apple Tarte Tatin recipe is a classic French dessert. It features delicious caramelized apples and a buttery pastry crust.

The classic ‘upside down’ French tart, usually served warm as a pudding.

This stunning pear tarte Tatin recipe is a classic French dessert, perfect for those cosy autumnal evenings. Serve with a generous amount of both vanilla ice cream and double cream for pure indulgence!

This easy Pear Tarte Tatin by Mary Berry is a quick and delicious dessert perfect for any occasion. With buttery caramelized pears and a flaky puff pastry, it’s a simple yet impressive dish. You can easily whip it up using common ingredients, and it’s perfectly served warm with creamy ice cream or fresh cream.

Don’t wait too long before inverting this vanilla bean tarte tatin recipe; the caramel will stick if it gets cold. This is part of BA's Best, a collection of our essential recipes.