Tartare recipe

This easy Tuna Tartare Recipe features ahi tuna in a simple soy marinate served over wasabi-spiked avocado with ponzu sauce and wonton chips. This is an easy dairy and gluten-free appetizer perfect for seafood lovers!

Best New Chef Kate Williams, of Lady of the House in Detroit, is obsessed with the idea of tartare. It’s scrappy; it’s resourceful; it’s a whole lot m...

This beef tartare is truly the perfect dish! A combination of flavors and textures makes this the ideal dish for your next date night.

If you’re tuning in for a culinary adventure, let’s dive into the world of Nobu Tuna Tartare. This dish, made famous by the iconic Nobu restaurant chain, elevates simple ingredients into a culinary masterpiece.

This quick and easy Salmon Tartare is one of my all-time favorite appetizers, and it takes just 25 minutes to make! It's light, fresh, and has a delicate texture, and is delicious on sliced cucumbers, crackers, or crudité. Can also be enjoyed on top of salad greens or white rice. A versatile dish that lets the salmon shine! Gluten-free, dairy-free.

Learn How to Make Classic Steak Tartare (Beef Tartare). Surprisingly easy and affordable, this French dish is perfect for dinner parties.

Steak Tartare is meaty, delicious, and full of flavor. Considered a French delicacy, this minced beef tartare is highly revered by foodies and steak connoisseurs who like their steak raw.

This delicious Gordon Ramsay Steak Tartare is a quick and easy appetizer that’s perfect for impressing guests. Made with fresh, high-quality beef, tangy capers, and rich egg yolk, this dish is simple yet elegant. You can customize it with your favorite pickles or herbs, creating a dish that’s always full of flavor!

I am not going to lie… giving up tartare has been one of the hardest challenges in these last 9 months! Tuna and avocado tartare was one of my favourite go-to meals so coming up with a way to enjoy tartare was a huge win! One thing you need in a tartare is something “meaty” so I opted for some beautiful Avocados From Mexico to achieve a meaty, decadent, fulfilling tartare. #tomatoandavocadotartare #sides #tomatotartare #tomatotartarerecipe

Loosely inspired by patatas bravas, this dish combines the delicious flavors of a red pepper based sauce and a garlic aioli and applies them to a tuna tartare (confirming the dish in the photo is missing the aioli, pls ignore). Normally, the red pepper sauce wouldn’t be spicy, but like I said, this dish is […]