Tapas catering

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My Spanish Taste: Tapas Basque Recipes, Recipe Web, Tapas Dishes, Spanish Tapas, Bar Food, Spanish Cuisine, Tapas Bar, Fancy Food, Catering Ideas

One of the popular tapas served in bars and taverns of northern Spain is Banderilla. These easy treats got their name from spears (one end has the spear and the other ruffled paper of different colours) used during bullfight by banderilleros, who attempt to plant them into the bull's shoulders. Banderilla as cold spicy-sour tapa is made from green olives, spicy pickled green peppers (guindillas), anchovy or tuna preserved in olive oil and pickled cucumbers; skewered together. Sometimes other…

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Sunset Colors and Boho Details For This Effortlessly Elegant Santa Barbara Wedding Reception Snacks, Wedding Day Food, Wedding Finger Foods, Sorrento Wedding, Rose Gold Bridesmaid Dress, Charcuterie Cups, Catering Food Displays, Reception Signage, Charcuterie Ideas

We can’t get enough of Annie + Alexander’s outdoorsy love story. After these two spent their very first date on a five-hour hike, Annie called her mom and reported that she’d met her future husband. Turns out Annie was absolutely right! Flash forward a little bit, and Annie and Alexander were planning an effortlessly elegant...

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