Tangerine vinaigrette recipe

TANGERINE CHAMPAGNE VINAIGRETTE ~~~ tangerine juice, tangerine zest, champagne vinegar, oil, shallots, garlic, dijon mustard, sea salt, black pepper [cali-zona]

Winter gets a bad rap when it comes to fresh fruit. Sure, it might not be quite as bountiful as the summer months, but what it lacks in quantity it makes up for with its sunny assortment of citrus. Here’s the thing about making your own vinaigrette — it really couldn’t be any easier. It’s not an exact science, and it doesn’t require precise measurements.

Orange juice always seems to be in the spotlight. But in this bright, light and refreshing honey and tangerine salad dressing recipe, it's tangerine juice leading the band. If you can't find fresh tangerines, you could substitute orange juice. Cuisine: American Prep Time: 10 minutes Cook Time: 0...

This lemon vinaigrette dressing recipe is quick and easy to make and will add a touch of originality to all your salads!

The BEST Asian salad dressing recipe! This easy summer condiment will become one of your favorites. Perfectly salty, nutty, tangy, and sweet, this sesame ginger vinaigrette is superb! Try this simple summer salad dressing!

A summer citrus salad dressing! You'll love this summer condiment recipe. Fresh with a zesty, tangy flavor, this easy citrus vinaigrette is the BEST. This salad dressing idea is also vegetarian, gluten-free, soy-free, nut-free, and dairy-free!

A sweet and tangy orange vinaigrette, sweetened with honey & a touch of ginger. Whip it up quickly & keep it in the fridge for whenever the salad mood hits.

Searching for a tangy taste on your salad? Just try Zaxby’s famous Citrus Vinaigrette Dressing, you’ll love this homemade version that brings a burst of fresh, tangy flavors to your salads. Zaxby’s Citrus Vinaigrette Dressing is a must-try for its vibrant blend of tangy and sweet flavors, perfect for brightening up any salad. Made with fresh citrus juices and a touch of honey, this dressing offers a refreshing twist that’s both light and flavorful.

For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients.

This orange vinaigrette is made with fresh orange juice, olive oil, apple cider vinegar, tahini, and spices for a sweet, tangy, and warming vinaigrette recipe. Ready in 5 minutes and a flavor-packed addition to salads.