Tahini dressing for roasted vegetables

This easy lemon tahini dressing recipe is creamy, nutty, bright, and ready in less than 10 minutes! It's perfect on salads, roasted vegetables, and grains.

This Maple Tahini Dressing is quick to make in just 5 minutes and is made from a handful of wholesome ingredients that you probably have on hand! Simple, flavorful, and perfect to make as part of meal prep to help jazz up salads, cut veggies, grain bowls and roasted veggies all week long.

Ginger tahini dressing is a staple in my kitchen! Its tangy, vegan, and naturally gluten-free. Serve it over salads, grain bowls, and more!

This easy maple dijon dressing whips up in seconds with just 4 simple ingredients and is perfect for green salads, bowls, roasted vegetables and more.

This creamy balsamic vinaigrette dressing with tahini is so quick and easy to throw together! Perfect for salads, roasted vegetables, or grain bowls.

Try these Roasted Vegetable and Chickpea Bowls with Maple Dijon Tahini Dressing—a hearty, healthy, and flavorful meal packed with nutrients and vibrant taste!

This orange tahini dressing is equal parts tangy and sweet! It adds wonderful brightness to salads, bowls, slaws, and roasted vegetables.

This Lemon Tahini Dressing is made with just 3 simple ingredients in 5 minutes. It's the ultimate creamy sauce for just about anything. Gluten-free, Vegan, Oil-free.

This simple balsamic tahini dressing is loaded with flavor and super easy to make. Dairy-free, vegan and naturally gluten-free.

A vibrant and nutritious sheet pan dinner featuring roasted chickpeas and an array of vegetables paired with a creamy tahini-yogurt dressing. This vegan-friendly dish is quick to prepare, making it perfect for weeknight dinners or meal prepping.