Swiss vegetable casserole

Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.

The Swiss Vegetable Medley is a timeless side dish that many remember first discovering on a can of fried onions in the 1980s. Its charmingly retro ingredients, including condensed cream of mushroom soup and frozen vegetables, contribute to its enduring appeal and delicious taste. This dish begins with a blend of your favorite vegetables. The

Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.

A colorful vegetable combination is mixed with Campbell's Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Even those who don't generally care for cooked cabbage seem to like it this way.—Mildred Fowler, Thomaston, Georgia

Growing up I tried everything I could not to have to eat my cooked vegetables. I tried to feed them to the dog, I tried to hide them under my knife. For some reason I just did not like cooked vegetables, except for this recipe which I called "Good Veggies". This was the only way my mom could get me to eat cooked vegetables without fuss. In fact I would usually come back for seconds with these vegetables. I always looked forward to having these vegetables, because my mom would only make them…

Swiss Vegetable Medley Casserole made with broccoli, carrots and cauliflower in a cheesy mushroom sauce; then topped with fried onions.

This Baked Vegetable Medley Casserole is a quick and easy vegetable recipe with broccoli, cauliflower and carrots that is creamy and crunchy.

Creamy Vegetable Casserole with broccoli, cauliflower, and carrots baked in a creamy cheese sauce and topped with crunchy breadcrumbs.