Swedish cardamom buns recipe

One of the things that we’d wished we would have been able to bring back with us from Sweden was a basket of freshly baked Kardamummbular, the cardamom buns we’d fallen in love with during our stay. But as it turns out, we may have been gifted a better alternative: Aron’s mother, Christine, kindly did some […]

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.

kardemummarbullar 1

My favorite recipe for the best Swedish Cardamom buns! These buns are soft and fluffy, aromatic and sweet, and just the best with a cup of coffee or tea.

These Scrumptious Swedish Cardamom Buns are melt-in-your-mouth and filled with an irresistible aromatic cardamom filling, paying tribute to the renowned Juno Bakery in Copenhagen. Perfectly fluffy and sweet, these buns are sure to impress!

Have you ever cooked with cardamom before? This warm spice is so distinct and powerful.

Soft and deliciously fragrant Cardamom Buns which will fill your home with the aroma of a Danish bakery! Recipe with step-by-step photos.

Swedish Cardamom Buns give you sweet and tasty rolls with warm and bright flavors of cinnamon and cardamom spices combined.

Traditionally eaten before Lent, Swedish semlor are a most delicious baked good. The semla (singular of "semlor"), consists of a cardamom bun filled with almond paste and whipped cream. You can make your own almond paste by combining 50% almonds and 50% sugar in a food processor and grinding to a paste. However, I find it easier to use a storebought version.Recipe adapted from recipes in "Fika" by Anna Brones and Johanna Kindvall and the Swedish cook book "Vår Kok Bok."

In the recipe for this sweet coffee-time snack, the yeasty cardamom-spiced dough is cut into a decorative pattern before baking.